Best Coconut Cream Pie In The World
People tell me this is the best coconut cream pie in the world. I hope you enjoy it as much as we do!
Servings Prep Time
8slices 40-45Minutes
Cook Time Passive Time
10-15Minutes 2-4Hours
Servings Prep Time
8slices 40-45Minutes
Cook Time Passive Time
10-15Minutes 2-4Hours
Ingredients
Custard
Topping
Pie Shell
Instructions
  1. In a medium saucepan, combine half and half, canned coconut milk, egg yolks, sugar, and cornstarch. Cook over medium heat, stirring constantly for about 10-15 minutes until thickens to about the consistency of mayonnaise.
  2. Remove from heat. Stir in the toasted coconut, coconut extract and vanilla. Pour into your pre-baked pie shell. Chill 2-4 hours.
  3. While pie is chilling make the whipped topping by incorporating all the ingredients and following the whipping instructions on the Dream Whip package. Top with toasted coconut and serve. **Even better if chilled a few more hours.
  4. To toast the coconut: Line a sheet pan with parchment paper and spread the coconut out and bake at 350 for 5-7 minutes or until golden brown. Stir occassionally. Take caution when opening the oven to not look directly in the oven as to not burn your eyes.
Recipe Notes

Recipe for Pie Crust here:

How To Blind Bake The Perfect Pie Crust