Chocolate Peanut Butter Cupcakes With Acorn Accent
These cupcakes are really easy to make, but nobody would ever know it because they are so cute and tasty! Devil’s food cupcake with Peanut Butter Frosting and an edible acorn as an accent. Yummy! Lose the acorn and you can have these any time of year!
Servings Prep Time
20Cupcakes 20Minutes
Cook Time
21Minutes
Servings Prep Time
20Cupcakes 20Minutes
Cook Time
21Minutes
Ingredients
Chocolate Cupcake
Peanut Butter Frosting
Instructions
Cupcakes
  1. Prepare to instructions on the box. Even though it says 24 cupcakes, it always makes 20 for me the way I fill them.
Frosting
  1. Mix all ingredients until light and fluffy. Use either a wilton bag (proper way) to make a swirl on the top of the cupcake. **If you don’t have, fill a ziploc bag with frosting and snip off the corner.
Edible Acorns
  1. Take a mini nutter butter and spread a little of your peanut butter frosting and stick a hershey’s kiss to that side. Then spread a small amount of frosting on a chocolate chip and stick that to the other side. That’s it! Place acorn on top of your cupcake.